Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
8 oz. can tomato soup
3/4 c. ketchup
3/4 tsp. salt
1/8 tsp. pepper
8 oz. pkg. American cheese
1 can biscuits

Preparation

Combine
beef
and onions in a skillet.
Cook until the meat is lightly brown.
Drain.
Add salt, pepper, ketchup and tomato soup.
Heat thoroughly, stirring often.
Turn into a 1 1/2-quart casserole
dish.
Cut
the
cheese
into strips and sprinkle
over the meat.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are brown.