Chicken Liver Pate With Bacon - cooking recipe

Ingredients

1 lb. chicken livers
1 c. chicken broth (can use bouillon)
1/4 medium onion, sliced
6 slices bacon, crisp and drained
1/2 c. very soft margarine or butter
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Simmer livers in broth with onions until livers are tender, about 15 minutes.
Let cool in broth.
Drain and reserve broth. Put 1/4 cup of broth, livers, onions and remaining ingredients into a blender or food processor.
Cover and run on high speed until smooth.
Refrigerate in a covered container at least 24 hours to blend flavors.
Makes about 2 cups.