Crock-Pot Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, thinly sliced
3 carrots, sliced
1 c. frozen peas
3 medium onions, sliced
2 stalks celery, sliced
1 1/2 lb. browned hamburger
1 can tomato soup
1 can water

Preparation

Place layers of vegetables in the order given in greased crock-pot.
Season each with salt and pepper.
Put the lightly browned hamburger on top of the celery.
Mix the tomato soup with the water and pour into the crock-pot.
Cover and set on low for 6 to 8 hours.
(High for 2 to 4 hours, stirring occasionally.)