Blonde Brownies - cooking recipe

Ingredients

3/4 c. margarine
2 c. brown sugar
2 eggs
2 c. flour
1/2 tsp. soda
1 (12 oz.) pkg. chocolate chips
2 tsp. vanilla

Preparation

Melt margarine.
Add brown sugar, eggs and vanilla.
Beat. Add flour and soda; beat again.
Stir in chocolate chips.
Bake in 15 x 10-inch pan at 350\u00b0 for 12 to 15 minutes.
Do not overbake. Let cool before cutting.