Grits Dressing(Serves 10) - cooking recipe

Ingredients

3 c. regular grits (uncooked)
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
2 large eggs
4 c. buttermilk
2 Tbsp. vegetable oil
1 large onion, chopped
1 c. chopped celery
2 to 4 Tbsp. leaf sage, crumbled
1 tsp. baking powder
2 large eggs, lightly beaten
1 (12 oz.) can evaporated milk
2 (14 1/2 oz.) cans ready-to-serve chicken broth

Preparation

Heat a well-greased 10-inch cast-iron skillet in a 325\u00b0 oven 5 minutes or until hot.
Combine grits, flour, baking powder and baking soda in a large bowl; make a well in center of mixture. Combine eggs, buttermilk and oil; add to dry ingredients, stirring just until moistened.
Remove skillet from oven and pour batter into skillet.
Bake at 325\u00b0 for 1 hour or until firm in center, but not browned.
Cool and crumble.
Combine crumbled bread, onion and remaining ingredients; pour into a lightly greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 50 minutes or until firm. Yields 10 servings.