Sand Tarts - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 eggs
2 tsp. baking powder
1 Tbsp. water
vanilla

Preparation

Add flour to stiffen.
Makes 7 to 8 cups.
Roll out thin.
Cut into shapes.
Decorate.
Bake at 350\u00b0 for 10 minutes.