Spinach And Cheese Quiche - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/8 t. salt
1/2 c. (1 stick) plus 1 t. butter, chilled and cut into pieces, divided
2 - 3 T. ice water
1 pkg. (10 oz.) fresh baby spinach, washed
1 c. light cream or half and half
3 eggs
1 c. (4 oz.) shredded Swiss cheese
1/2 c. (2 oz.) Havarti or other white cheese, cubed

Preparation

Mix flour and salt in large bowl.
Cut in 1/2 cup butter until coarse crumbs form.
Add water, tossing with fork, until dough forms.
Press into a firm ball.
Wrap and refrigerate 30 minutes.