Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
dash of salt
3 egg yolks
2 c. milk
1 tsp. vanilla
1 pie shell
1/2 stick butter

Preparation

Cook pie shell; cook sugar, egg yolks, milk and salt until thickens, then add butter, vanilla and coconut.
Pour into baked pie shell.
Top with stiffly beaten egg whites, sweetened to taste.
Bake at 350\u00b0 until brown.
Yield:
6 servings.