Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.