Chicken Casserole - cooking recipe

Ingredients
    1 chicken, cooked and deboned
    1 stick margarine
    1 c. onions
    1 pkg. Pepperidge Farm seasoned stuffing mix
    1 can cream of mushroom soup
Preparation
    Melt butter in a 9-inch pan.
    Mix 1/2 of stuffing mix in melted margarine.
    Put chicken over this.
    Add onion.
    Pour mushroom soup over this.
    Add 3 cups of chicken broth over this. Add remaining stuffing mix.
    Bake at 375\u00b0 for 30 minutes, covered. Remove cover and brown.

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