Josephines - cooking recipe

Ingredients

1 c. butter
3 Tbsp. powdered sugar
1 tsp. vanilla
2 c. sifted all-purpose flour
1 or 2 boxes powdered sugar
1/2 c. blanched almonds, chopped

Preparation

Cream butter and sugar.
Add vanilla, flour and nuts.
Roll in 1-inch balls.
Bake at 350\u00b0 for 6 minutes.
While warm, right out of oven, roll gently in flat pan with sifted powdered sugar until it equals 2-inch ball.
Set aside to cool.
Enjoy!!
Melts in your mouth.