German Potato Pancakes (Kartoffelpuffer) - cooking recipe

Ingredients

2 medium potatoes
1 medium onion
1 egg
2 Tbsp. all-purpose flour
1/2 tsp. salt
2 tsp. fresh parsley, finely chopped
dash of nutmeg
bacon fat
vegetable oil or shortening (for frying)

Preparation

Peel and shred (or grate) potatoes and onion.
Place them in a large bowl.
In a small bowl, beat the egg.
Gradually add the flour, salt, parsley and nutmeg, beating with a wire whisk.
Pour the mixture over the shredded potatoes and onion, stirring to combine.