Seafood Lasagna - cooking recipe

Ingredients

1 lb. shrimp
1 lb. crabmeat
2 cans cream of shrimp soup
1/2 c. milk
8 oz. Ricotta cheese
4 oz. shredded Mozzarella cheese
1 Tbsp. Parmesan cheese
2 tsp. basil and parsley
2 eggs
8 cooked lasagna noodles

Preparation

Mix the Ricotta cheese, Mozzarella cheese, Parmesan cheese, basil, parsley and eggs. Layer, beginning with noodles and 1/2 mixture. Repeat. Cook at 350\u00b0 for 45 minutes.