Fruit Nectar Salad - cooking recipe
Ingredients
-
1 1/2 c. apricot nectar
1/2 c. water
2 (3 oz.) pkg. orange flavored gelatin
1 (1 lb. 4 oz.) can crushed pineapple
1 (1 lb. 14 oz.) can apricot halves
Preparation
-
Heat apricot nectar and water to boiling; pour over orange gelatin and stir to dissolve.
Drain and reserve pineapple; measure syrup (there should be 1 cup).
Add syrup to orange gelatin mixture; chill until syrupy.
Drain apricots.
Fold crushed pineapple and apricots into chilled, syrupy gelatin.
Turn into 1 1/2-quart mold; chill until firm.
Makes 6 servings.
Leave a comment