Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 lb. ground beef
8 slices American cheese
1/2 c. tomato sauce
1/3 c. green pepper
1/3 c. chopped onion
1 beef bouillon cube
3 eggs, well beaten
3 Tbsp. flour

Preparation

Preheat oven to 450\u00b0.
Bake pastry shell for 8 minutes.
Remove from oven.
Reduce oven temperature to 350\u00b0.
Cut 6 slices of cheese into pieces.
In a large skillet, brown meat.
Add tomato sauce, green pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese pieces.
Turn into pie shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese on top.
Bake 3 to 5 minutes longer or until cheese melts.