Spinach Dip - cooking recipe

Ingredients

10 oz. frozen chopped spinach
8 oz. cream cheese
3 Tbsp. milk
2 Tbsp. butter
1/2 tsp. nutmeg
6 slices bacon, fried crisp and crumbled
1 Tbsp. lemon juice

Preparation

Cook spinach and drain.
Cook together the cheese, milk and nutmeg until cheese is melted.
Add spinach and half of the bacon and lemon juice.
Top with remaining bacon bits.
Serve with vegetables and crackers.