Breakfast Eggs - cooking recipe

Ingredients

8 oz. grated Gouda cheese
1 pt. unwhipped whipping cream
8 eggs
8 slices ham
dash of nutmeg on each egg

Preparation

Place a slice of ham in each section of a muffin tin. Sprinkle cheese in each, making a well.
Drizzle cream in each and then put an egg in each section.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 18 to 20 minutes.