Chicken Puffs - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. boiling water
1/2 c. flour
1/4 tsp. salt
2 eggs
2/3 c. grated Swiss cheese
1 c. finely chopped chicken
1/2 c. chopped almonds
1/4 c. green pepper, finely chopped
1/4 c. tomato, finely chopped
2 Tbsp. white wine (optional)
1/2 tsp. seasoned salt
1/2 tsp. freshly ground black pepper
1/3 c. mayonnaise

Preparation

Preheat oven to 400\u00b0.
In a small saucepan, melt butter in water over medium-low heat.
Add flour and salt, stirring until mixture forms a ball.
Remove from heat and allow to cool slightly.
Add eggs and beat vigorously until smooth.
Stir in cheese.
Drop dough by heaping teaspoonfuls onto greased baking sheet.
Bake 20 minutes or until golden brown.
Remove puffs, cool and split.