One Bowl Fudge - cooking recipe

Ingredients

2 (8 sq. each) pkg. Baker's semi-sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In medium saucepan, melt chocolate with milk, stirring constantly.
Stir in vanilla and nuts.
Spread in greased 8-inch square pan.
Refrigerate until firm.
Cut into squares.