Wild Rice With Mushrooms - cooking recipe

Ingredients

1 c. wild or long grain and wild rice, combined
1/3 to 1/2 c. sliced green onions
1 c. fresh, sliced mushrooms
freshly ground pepper to suit your taste
2 Tbsp. oil
1 Tbsp. light margarine

Preparation

Steam or cook rice according to package directions.
Saute green onions and mushrooms in oil.
Combine the cooked rice.
Stir in margarine and pepper.
Serve hot.
Serves 4 to 6.