Hot Ham And Cheese Rolls - cooking recipe

Ingredients

1/2 lb. boiled ham
1/2 lb. sharp Cheddar cheese
1/3 c. sliced green onions
2 hard-cooked eggs, sliced
1/2 c. thinly sliced pimento-stuffed olives
3 Tbsp. mayonnaise
1/2 c. chili sauce
12 split frankfurter rolls

Preparation

Cut into 1/4-inch cubes, boiled ham and Cheddar cheese. Combine with
green
onions,
hard-cooked
eggs
and pimento-stuffed olives.
Toss
together
with
mayonnaise blended with chili sauce.
Mix well and spread mixture in split frankfurter rolls.\tWrap
each in aluminum foil, twisting the ends securely.
Bake 10\tminutes
in 400\u00b0 oven until rolls are hot. These can be
made\tahead,\tkept
in
refrigerator,
then
heated at serving time.