Chicken Casserole - cooking recipe

Ingredients

3 lb. boned chicken breast
1/4 lb. butter
3 stalks celery
1 onion
1/3 c. white cooking wine
1/2 c. mayonnaise
1 can cream of chicken soup
1 box Stove Top stuffing

Preparation

Cook chicken until done; cut into bite size pieces and layer in casserole dish.
Prepare Stove Top stuffing; set aside.
Dice onion and celery; saute in butter.
Stir in soup, wine and mayonnaise until smooth.
Pour sauce over chicken and top with stuffing.
Bake at 350\u00b0 until brown and bubbly.