Lemon Snowflakes - cooking recipe

Ingredients

1 pkg. lemon cake mix with pudding
2 1/4 c. frozen whipped topping, thawed
1 egg
confectioners sugar

Preparation

In
mixing
bowl, combine cake mix, whipped topping and egg. Beat on medium speed until blended.
Batter will be very sticky. Drop
by
teaspoonfuls into confectioners sugar; roll lightly
to coat.
Place
on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Yields 5 to 6 dozen.