Baked Crab With Port Wine - cooking recipe

Ingredients

1/4 c mayonnaise
1/4 c whipping cream
1/4 c tawny port wine
1 T capers
1 T diced pimentos
1/2 t dry mustard
1/2 t salt
1 green onion with top-chopped
6 drops red pepper sauce
1 lb crabmeat-cleaned
2 T dry bread crumbs
1 t butter, melted
snipped parsley
lemon wedges

Preparation

Mix mayonnaise, cream, wine, capers, pimentos, mustard, salt, green onion and pepper sauce in medium bowl.
Stir in crabmeat carefully.
Divide mixture among four individual oven safe casseroles or ramekins.
Mix bread crumbs and butter and sprinkle over each ramekin.
Cook uncovered in 375 F oven about 20 minutes. Garnish with parsley and lemon.
Serve hot.