Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines white cake
1 can Eagle Brand milk
1 can cream of coconut
1 medium size container Cool Whip
1 bag coconut

Preparation

Bake cake according to directions in 9 x 13-inch pan.
When done (and still hot), poke holes in cake with toothpick.
Mix Eagle Brand milk and cream of coconut and pour slowly over cake. Cover with Cool Whip and coconut.
Serve from pan.