Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped (3/4 c.)
1 tsp. salt
dash of pepper
1 can condensed tomato soup
1 pkg. frozen mixed vegetables
1/2 pkg. instant mashed potatoes

Preparation

Cook ground beef and onion in heavy skillet until meat is browned.
Add seasoning and tomato soup; simmer 5 minutes.
Combine with vegetables cooked as directed on package.
Turn into a greased 2-quart casserole.
Top with mounds of potatoes.
Bake at 350\u00b0 for 20 minutes.