Gooey Buns - cooking recipe

Ingredients

1 lb. bologna
3/4 lb. cheese
1/4 c. mustard
1/3 c. mayonnaise
1 Tbsp. onion, minced
2 Tbsp. sweet pickles, chopped
12 buns
butter

Preparation

Grind bologna and cheese.
Add mustard, mayonnaise, onion and sweet pickles.
Mix well.
Cut buns in half.
Butter buns and fill with meat mixture.
Wrap in wax paper and heat at 325\u00b0 for 25 minutes.
Makes 12.