Sugar Free Apple Pie - cooking recipe

Ingredients

4 c. peeled, sliced apples
1/2 c. frozen apple juice concentrate, undiluted
1 Tbsp. cornstarch
1/2 tsp. lemon juice
1/2 tsp. cinnamon

Preparation

Divide pastry into 2 parts and roll thin to fit an 8 or 9 inch pie plate.
Set aside.
Mix apples, cornstarch and spice. Stir until apples are well coated.
Add lemon juice.
Pour into the pastry and top with the second piece of pastry.
Seal the edges and cut slits in the top.
Bake at 450\u00b0 for 45 minutes, or until golden brown.