Potato Nachos - cooking recipe

Ingredients

2 (8 to 10 oz. each) Washington Russet potatoes
1 Tbsp. vegetable oil
salt and pepper
1 1/2 c. shredded Cheddar cheese
1 medium tomato, diced
1/4 c. each: diced green chilies
sliced ripe olives (optional)
2 Tbsp. chopped green onions
prepared salsa
dairy sour cream
guacamole (optional)

Preparation

Slice potatoes 1/4-inch thick.
Rinse and drain thoroughly on paper towels.
Brush baking sheet and potato slices with oil. Place slices in a single layer on baking sheet.
Season with salt and pepper.
Bake at 425\u00b0 for 10 minutes.
Top each slice with cheese, tomato, chilies, olives and green onions.
Bake 5 to 7 minutes longer, until potatoes are tender and cheese is melted. Serve with salsa, sour cream and guacamole.
Makes 6 to 8 servings.