Garlic Cheese Grits - cooking recipe

Ingredients

6 oz. tube jalapeno cheese
6 oz. tube garlic cheese
6 oz. tube sharp cheese
6 c. water
1/2 tsp. salt
1 1/2 c. uncooked grits
1/2 c. oleo or butter

Preparation

Tear cheese into small pieces.
Bring salted water to a boil; slowly add grits.
Bring to second boil.
Reduce heat and cook over medium heat for 4 to 5 minutes, stirring often.
Add cheese and butter, stirring until well blended.
Pour into ungreased casserole dish and bake, uncovered, for 30 minutes at 350\u00b0.
Good with ham.