Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. margarine
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/3 c. dry Jiffy frosting mix
2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Generously grease 12-cup tube pan.
In large bowl, cream margarine.
Add eggs, 1 at a time, beating well after each.
Gradually add sugar, creaming until light and fluffy. Stir in flour, dry frosting mix and nuts until blended.