Vegetable Salad(Pea Salad) - cooking recipe

Ingredients

1 (16 1/2 oz.) can peas
1 (16 1/2 oz.) can French-style green beans
1 (16 1/2 oz.) can whole kernel white corn
1 c. carrots, chopped fine or grated
1/2 c. onions, chopped fine
1 medium pepper, chopped fine
1 c. sugar
1/2 c. salad oil
1 tsp. salt
3/4 c. vinegar
1 tsp. celery seed

Preparation

Drain all vegetables,
chop
vegetables that have to be chopped.
Bring to a
boil the sugar, vinegar, salad oil, salt and celery seed.
Let
cool.
Mix
all together and let set 24 hours before eating.
Can eat if sets overnight.