Butter-Nut Roll - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco (solid)
6 eggs
3 c. plain flour
1 (8 oz.) cream cheese
1 pkg. butterscotch chips
1 c. pecans, chipped
1 tsp. vanilla

Preparation

Blend Crisco, sugar and cream cheese.
Beat well.
Slowly add flour and eggs a little at a time.
Put aside 1/4 cup flour.
Mix separately nuts, chips and 1/4 cup flour.
Slowly add vanilla to well beaten batter.
Pour one layer into Bundt pan, then center nut mixture; then more batter on top.
Bake at 325\u00b0 about 1 1/2 hours, or until done.
Cool 45 minutes, take out of pan.
Slice gently and eat!!