Homemade Graham Cracker Crust - cooking recipe

Ingredients

3/4 c. plain graham cracker crumbs
2 Tbsp. melted butter or margarine

Preparation

Toss crumbs with melted butter or margarine in medium size bowl.
Spray 9-inch pie plate with vegetable cooking spray. Press crumb mixture evenly over bottom and sides of plate.
Bake in preheated moderate oven (350\u00b0) for 6 to 8 minutes or until golden; be careful not to overbake.
Cool completely before filling.