Best Pecan Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. Karo corn syrup
1/4 tsp. salt
4 beaten eggs
1 c. coarsely chopped pecans

Preparation

The secret is to bring the first 4 ingredients to a rolling boil for 3 or 4 minutes.
Cool until lukewarm.
Add beaten eggs and 1 cup of pecans.
Blend well with cooked mixture.
Pour into pie shell.
Bake at 325\u00b0 for 50 to 55 minutes.