Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 tsp. ginger
1 c. margarine, melted
1 (13 oz.) can evaporated milk
1 pkg. yellow cake mix
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat all, except cake mix, butter and nuts.
Pour into ungreased, 9 x 13-inch cake pan.
Sprinkle dry cake mix over mixture.
Pour melted margarine over cake mix.
Sprinkle with chopped nuts.