Cinnamon Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Riches Parker House rolls
1 1/2 c. sugar
1 box instant butterscotch pudding mix (large)
1 Tbsp. cinnamon
2 sticks margarine
3/4 c. nuts, raisins or orange peel (choose)

Preparation

Preheat oven to 375\u00b0.
Reduce to 350\u00b0 after putting cake in. Let rolls thaw 10 minutes outside package.
Cut each roll into 4 pieces.
Melt margarine and mix in sugar, pudding mix and cinnamon.
Roll each piece of the roll into the mixture.
Layer the pieces in a Bundt pan.
After the 1st layer, sprinkle nuts or other choice.
Continue layering.
Let rise overnight in a warm place.
Do not cover.
Bake 20 to 30 minutes.