Apricot Nectar Salad - cooking recipe

Ingredients

1 small c. apricot nectar
1 small pkg. orange jello
1 small c. crushed pineapple (with juice)
1 small pkg. cream cheese
1/2 c. pecans

Preparation

Put nectar in pan and bring to a boil.
While still hot, add jello.
Stir until dissolved.
Let set until it cools for a time and then add pineapple with juice, nuts and crumbled cream cheese.