Hoppin' John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
1/2 tsp. salt
3 c. rice

Preparation

Bake ham at 325\u00b0 for 20 minutes per pound.