Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion, sliced in rings
1 large green pepper, sliced in thin strips
1 can tomato soup (undiluted)
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Wash and scrape carrots.
Cut into diagonal slices about 1-inch long.
Cook in boiling salted water until tender; drain and cool.
Combine carrots, onion and green pepper in a large bowl.