Hot Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes, diced
1 can chili without beans (optional)

Preparation

In a bowl in the microwave, heat cheese until melted.
Add Ro-Tel tomatoes and chili and heat until soft.
It is good to keep this in a fondue dish or small crockette pot.