Speedy Salmon Patties - cooking recipe

Ingredients

1 (12 or 14 3/4 oz.) can salmon, drained
1/3 c. chopped onion
1 egg
5 saltines, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. butter or margarine

Preparation

In a bowl, combine salmon, onion, egg, saltines, Worcestershire sauce, salt and pepper. Shape into 6 patties. In a skillet, fry patties in butter over medium heat for
3 to 4 minutes on each side. Yield: 3 servings.