Cranberry Apple Pie - cooking recipe

Ingredients

9-inch two crust pie shell
1/4 c. brown sugar
1/3 c. sugar
1/3 c. flour
1 tsp. cinnamon
4 c. pared, sliced Granny Smith apples
2 c. fresh or frozen cranberries (whole or chopped)
2 Tbsp. butter

Preparation

Preheat
oven
to 425\u00b0.
In large bowl, combine sugars, flour and
cinnamon.
Add
fruit
and mix well.
Turn into pie shell. Dot
with
butter.
Cover; seal edges and cut slits in top crust. Bake 40 minutes or until golden brown.