Veal Oscar - cooking recipe

Ingredients

4 veal cutlets (can use chicken)
olive oil
1 to 2 pkg. Knorr Bearnaise sauce
1 to 2 cans crabmeat or imitation
Italian seasoned bread crumbs
broccoli or asparagus
butter
milk

Preparation

Clean and dry fish. Cut into pieces. Dip in 1 cup milk after having salted it. Then dredge in bread crumbs. Place in baking dish with a little olive oil and a little butter; no water. Brown quickly in very hot oven.