Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 green pepper, chopped
1/2 c. Sugar Twin
1 large onion, grated
1/2 c. oil
dill seed or caraway seed
1 can bean sprouts, drained
1/4 c. vinegar

Preparation

Mix together in a bowl that can be covered and keep in refrigerator overnight.
Keep mixed well; it will keep for several days.