Ingredients
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2 cans crescent rolls
2 (8 oz.) cream cheese
1 (8 oz.) shredded Cheddar cheese
1 pkg. Hidden Valley Ranch dressing mix
2 c. chopped cauliflower
2 c. chopped broccoli
Preparation
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Press rolls flat on cookie sheet and bake until brown in 350\u00b0 oven (about 7 to 8 minutes).
Mix cream cheese and Ranch dressing mix.
Spread on cooled crust.
Top with chopped veggies and Cheddar cheese.
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