Seven Layer Casserole - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. oil
2 c. quick rice
1 (12 oz.) can whole kernel corn
1 (No. 303) can tomatoes
1/2 tsp. salt
1/2 lb. grated Longhorn cheese
1 c. sliced ripe olives
1/2 c. olive liquid

Preparation

Saute meat, onion and pepper in oil using 10-inch frypan with lid.
When meat has browned, arrange following on top in layers in order given:
rice, corn, tomatoes, salt, cheese, olives and olive juice.
Cover pan tightly.
Bring to boil; reduce heat to simmer and cook 15 minutes.
Serve from frypan.