Lemon Cheese Bars - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 tsp. lemon juice
2 eggs
1/3 c. salad oil

Preparation

Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup. Pat remaining batter into ungreased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.