Lemonade Fruit Bowl - cooking recipe

Ingredients

4 c. assorted fruit pieces (select from melon balls, blueberries, strawberry halves, pineapple chunks, orange segments and/or nectarine and plum wedges)
1 c. raisins
1/4 c. lemonade concentrate, thawed
1 Tbsp. honey
1 c. Muesli
2 c. plain or vanilla nonfat yogurt

Preparation

In a large bowl, mix fruits, raisins, concentrate and honey. Just before serving, stir in Muesli.
Spoon into 4 bowls, dividing equally.
Top with yogurt, dividing equally.
Makes 4 servings.