Hot Mushroom Dip - cooking recipe

Ingredients

4 slices bacon
1/2 lb. fresh mushrooms, sliced
1 medium onion, finely chopped
1 garlic clove, minced
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. freshly ground pepper
8 oz. cream cheese, cut into small pieces
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream

Preparation

Fry bacon in large skillet over medium heat until crisp. Drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Add mushrooms, onion and garlic to reserved drippings and cook over medium heat until tender and most of mushroom liquid has evaporated, about 6 to 8 minutes.
Mix in flour, salt and pepper.
Add cream cheese, Worcestershire and soy sauce.
Reduce heat to low and stir until cheese is melted. Remove from heat; stir in sour cream and bacon.
Serve warm with assorted crackers.